Let me let you in on a little secret. I am a terrible cook. Earlier this week, I made some fish and risotto and it was pretty pathetic. Usually, I don’t beat myself up after a failed meal. Except all you have to do is cut open the package of the fish. And the risotto is from a box.
I had to redeem myself. I mean my roommate works a full-time job and she comes home to a dinner of crap. A crap meal that was all easy to cook.
Thursday, I was craving some Vietnamese egg rolls. I went to the Asian market and started to gather the stuff when I realized I couldn’t really find the stuff I needed. By Asian market, I should explain it’s a Chinese market, so they have many things, but not the specialized Vietnamese stuff I needed. I got home with some random stuff like chicken, seaweed and yogurt drink (so delicious.)
I really still needed some Asian food though. I’ve found take-out Chinese has way too much MSG and you get all hungry two hours later. I looked at a couple different recipes online and came up with this recipe. Let me tell you. This is a delicious meal. Seriously. I’ve made this Thursday and today. That’s how much we love this. It involved fresh vegetables, fresh meat, MSG free, and organic. Oh, did I mention, it’s a $10 meal?

A few things, I used some frozen veggies and fresh veggies, so I wrote it exactly like I’ve been making it. Also, you can use any meat– next time I’m going to use some kobe beef. You make this as a side dish or a main meal.
Chicken Fried Rice
(serves 6)
Butter
2 Tablespoons of oil
Two boneless, skinless chicken breasts (2 cups of meat) – cut into pieces
4 cups of rice (cold)
1 egg
1 tsp of water
1 onion chopped
1/2 bag of peas
4 carrots chopped
1/2 bag of corn
2 tsp of soy sauce
2 tsp of teriyaki sauce (optional, but it adds a sweet element)
1/2 tsp of pepper
1/2 tsp of salt
1. Cook four cups of rice and refrigerate.
2. Put carrots, peas, and corn in water in a saucepan. Put cover on. Let water boil for about eight minutes.
3. While carrots, peas, and corn are cooking, heat a little bit of a butter in frying pan. Scramble egg and water together then cook. Set egg aside.
4. Heat oil in frying pan. Brown chicken and onion together. Drain carrots, peas, and corn.
5. Add rice, carrots, peas, corn, soy sauce, teriyaki sauce, pepper, and salt in the pan. Mix all the ingredients together and cook for about five minutes. Add the egg.
6. Serve. So warm. So sweet. So delicious.
This makes a whole lot of fried rice, but you’ll want leftovers. If you cut the recipe in half, it really only feeds three people but it fits in the frying pan.
